COOKING WITH LEE KUM KEE

On Saturday 8/2, the Cardinal team and our selected partners from all over Greece, met at Varoulko Seaside with representatives of Lee Kum Kee Europe for a training on new and all time classic products of the leading Chinese food company. Among other things, we met the brand new Horeca packaging for LKK Sauces, which can now be found in Greece through Cardinal.

At the same time, the company's executive chef, Lee Richardson, used the classic ingredient sauces with the signature Lee Kum Kee, in recipes from around the world, giving an interesting asian twist. Have a taste in our blog: www.learntowok.gr/tag/lee_kum_kee/.

Last but not least, members of the company's marketing team talked about the history and course of the No. 1 Chinese food brand over the years, the know-how they have and the invention of Oyster Sauce. See information in the relevant video: