DESCRIPTION
Frozen Multigrain Paratha Multigrain. Paratha pies (with the word paratha standing for many layers of dough) are a type of thin bread based on a fluffy multi-leaf dough (kind of like a western croissant). It is found in southern Asia and is synonymous with Asian food culture.
INGREDIENTS
Wheat flour 47%, water, vegetable fat [palm oil, water, salt, emulsifiers (E471, E475), rosemary flavoring, butter flavoring], seeds 8% (brown linseed, wheat, triticale, rye, barley, white sesame seeds , oats, quinoa, millet), canola oil, sugar, salt, baking powder [maize flour, raising agent E500(ii), anti-caking agent E170(i), stabilizer E450(i)]. 
